I came across some great brands that make it so easy to whip up this awesome pizza. Check out Lactofree for some dairy free products that don’t compromise on taste. I often always opt for almond based products instead of soy or lactose free milk- but the Lactofree products come in handy when it comes to making pizza, and sauces that require cheese (I even made a carbonara with this!)
This pizza is super easy to make and all you’ll need is:
-A pita or pizza crust (gluten free or regular)
-Cheese (lactose free or regular)
-Baby tomatos (I used plum)
-Arugula (or as they call it here in England= ‘rockets’)
–Toppings as you like: I used avovado, chicken, and bell pepper.
Plus it will only take you 30 minutes!
I started out by laying out a couple of these pitas and pre- heating my oven to around 160 degrees celsius
They only take about 20 minutes, but depending on your oven and the thickness of the pita, the time could vary. I like mine crispy so I waited until the edges turned a little brown!